Bread bag
With lockdown, I have discovered sourdough. I have made bread for years before but always with yeast. At the beginning of lockdown, I couldn't find yeast easily so I tried a starter sourdough following all the tips on The Perfect Loaf website . And i haven't looked back from my first loaf. We've kept the bread in a tea towel to keep it fresh. My husband kept saying that it would be nice to have a bread bag. So finally, this weekend, I made one. I used a tea towel, cut the hems to avoid too much bulk. I made a little sleeve at the top for a cord and that was it. One OPAM for August, this was nt on my Q3 FAL list. Linking to Monday Design Wall , Monday Making , Wednesday Wait Loss , Midweek Makers , Needle and Thread Thursday , Peacock Party , Whoop Whoop Friday Celine